Turkish coffee is spread all over the Middle East, particularly in Turkey and Greece.
The delicious coffee is brewed in a cezve by putting water, sugar and extra fine grind coffee powder into this famous long-handled copper pot.
Blueside Briki coffee maker finds its origins in the ancient object and becomes a design coffee pot for two or four Turkish coffee cups.
Material: 3.3 borosilicate glass
Versions:
Coffee maker for 2 people
Dimensions dxh: pot 80x90mm, handle 150mm lenght
Coffee maker for 4 people
Dimensions dxh: pot 107x120mm, handle 20 0mm lenght
Suggested song: Billy Preston, You can't beat God giving
RECIPE
To prepare Turkish coffee following the traditional recipe, you will need a few simple ingredients: very fine ground coffee, water, the cezve or ibrik, the typical coffee pot of Turkey, and depending on your taste, sugar or spices.
Pour water into the cezve, the traditional Middle Eastern coffee pot. The approximate amount of water to pour into the pot is 50 ml per person. When the water is almost boiling, remove the cezve from the heat and add a teaspoon of coffee, sugar, and desired spices (cardamom or cinnamon powder). Avoid bringing the water to a boil to prevent the drink from burning and losing its flavor qualities.
Carefully mix the blend to help dissolve the powder and prepare a drink rich in flavors and aromas. Place the cezve back on low heat. As the temperature rises, a thick layer of foam will begin to form. When the foam increases in volume, it indicates that the drink is about to boil. At this point, you can do two things: serve the infusion by pouring it into cups or remove the cezve from the heat, let it cool for a few seconds, then place it back on the heat two more times to achieve an even richer drink. Before enjoying the break, let the infusion settle for a few minutes so that the suspended powder settles at the bottom, allowing you to savor all the flavors of this delicacy.
Turkish coffee is spread all over the Middle East, particularly in Turkey and Greece.
The delicious coffee is brewed in a cezve by putting water, sugar and extra fine grind coffee powder into this famous long-handled copper pot.
Blueside Briki coffee maker finds its origins in the ancient object and becomes a design coffee pot for two or four Turkish coffee cups.
Material: 3.3 borosilicate glass
Versions:
Coffee maker for 2 people
Dimensions dxh: pot 80x90mm, handle 150mm lenght
Coffee maker for 4 people
Dimensions dxh: pot 107x120mm, handle 20 0mm lenght
Suggested song: Billy Preston, You can't beat God giving
RECIPE
To prepare Turkish coffee following the traditional recipe, you will need a few simple ingredients: very fine ground coffee, water, the cezve or ibrik, the typical coffee pot of Turkey, and depending on your taste, sugar or spices.
Pour water into the cezve, the traditional Middle Eastern coffee pot. The approximate amount of water to pour into the pot is 50 ml per person. When the water is almost boiling, remove the cezve from the heat and add a teaspoon of coffee, sugar, and desired spices (cardamom or cinnamon powder). Avoid bringing the water to a boil to prevent the drink from burning and losing its flavor qualities.
Carefully mix the blend to help dissolve the powder and prepare a drink rich in flavors and aromas. Place the cezve back on low heat. As the temperature rises, a thick layer of foam will begin to form. When the foam increases in volume, it indicates that the drink is about to boil. At this point, you can do two things: serve the infusion by pouring it into cups or remove the cezve from the heat, let it cool for a few seconds, then place it back on the heat two more times to achieve an even richer drink. Before enjoying the break, let the infusion settle for a few minutes so that the suspended powder settles at the bottom, allowing you to savor all the flavors of this delicacy.